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Let us take you on a coffee journey

Savor the distinguished taste of origin in a cup of coffee.

Savor the distinguished taste of origin in a cup of coffee.

origin

It’s about Coffee,
It’s about Mexico

Let us tell you something about Mexico and coffee:

Mexico is one of the Top 10 largest coffee producing countries in the world. And when it comes to sustainable, organic coffee, we proudly rank in the Top 3.

Mexican Coffee is diverse, having reached the East Coast from Ethiopia through the Antilles Islands, the South through Brazil and Central America, and the West directly from Yemen.

At RÉÉ Coffee, we have numerous Mexican coffee varieties and flavours just waiting to tickle your palate.

For us, coffee is a tradition, an experience that we want to share with you. After all #RÉÉsharingiscaring.

Click on Mexico to explore our coffee regions

be natural

RÉÉ fully encourages you to go natural, and support organic farming.

A passion for coffee isn’t developed by taste alone. Our coffee is harvested in incredible natural landscapes, within a perfectly-balanced ecosystem.

You can be sure that by tasting RÉÉ Coffee you’re:

  • preserving healthy soils.
  • supporting water conservation.
  • producing oxygen.
  • encouraging biodiversity.
  • RÉÉ living & breathing...

At RÉÉ, we strive to expand our organic progress to even more regions and producers. With your help we can achieve this.

be social

Create change

Discover all the elements behind the cup of coffee you enjoy. Be part of our coffee story and trigger positive social impact for our coffee-grower cooperatives and the communities that surround them.

  • Positive Impact to our cooperatives of coffee-growers.
  • Positive Impact to the community that surrounds us.
  • Positive Impact to you and your beloved ones.

distinguished coffee

A distinguished coffee is one that has been well cultivated since its origin and carefully transformed into the cup you enjoy.

Here’s the story behind your cup of coffee...

Soil preservation:<br>Plantation density.
1a.

Soil preservation:
Plantation density.

Coffee plant nurseries'<br>preservation.
1b.

Coffee plant nurseries'
preservation.

Replantation & coffee<br>plant conservation.
2.

Replantation & coffee
plant conservation.

Natural-shade<br>management.
3.

Natural-shade
management.

Coffee plant rejuvenation<br>& management.
4.

Coffee plant rejuvenation
& management.

Hand-picking of<br>coffee cherries.
5.

Hand-picking of
coffee cherries.

Fading & washing.
6.

Fading & washing.

Depulped.
7.

Depulped.

Preparation.
8.

Preparation.

Natural (without water).
8a.

Natural (without water).

Natural anaerobic<br>fermentation.
8b.

Natural anaerobic
fermentation.

Washed.
8c.

Washed.

Honey (without water)
8d.

Honey (without water)

Dry benefit.
9.

Dry benefit.

Sorting of green<br>beans (coffee sorter).
10a.

Sorting of green
beans (coffee sorter).

Waste.
10b.

Waste.

Organic fertilization.
10c.

Organic fertilization.

Quality homogenization -<br>blending preparation.
11.

Quality homogenization -
blending preparation.

Storage.
12.

Storage.

Quality control.
13.

Quality control.

Transportation.
14.

Transportation.

Roasting.
15.

Roasting.

The cup you enjoy.
16.

The cup you enjoy.

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